That's an interesting history. It's a shame that so many foods have been tagged as "food for poor people", with folks ashamed to say they eat that food. I've seen that with dandelion greens and other incredibly tasty and nutritious wild greens. And with some garden crops, too, like collards - I think they are better than kale, but they get looked down on by some, for socioeconomic reasons. And with different kinds of fish, too -- so many fish have been called "dogfish" as an indicator that they are only good for feeding to the dogs - when they are perfectly worthy of eating by people. Happy New Year - and here's to everyone having plenty of tasty and healthy food, with no shame involved, ever!
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I agree! Some say that about ramen noodles... I eat them every couple of weeks, I like the taste :)
haha -- Ramen are a good food. I used them in the Steemit Culinary Challenge, with some ideas for making them a little more substantial -- Make Backpacking Ramen Noodles Better With Weeds.