Ingredients :
150 grams of starch / starch
2 pieces of finely chopped garlic
1 / 2sdt of salt
1 / 2sdt mushroom broth (can be replaced chicken broth)
1 stalk of finely sliced leek
Material:
50 grams of starch / starch
150 ml Water
How to make :
in a large container mix the aci, baput, salt, broth and spring onions mix well and set aside.
Put the ingredients in the pan until the stir dissolves, then light a small fire and cook while stirred until thick, clay and clear color like glue.
immediately pour hot prick into the mixture of dry ingredients softly after the new warm knead the dough until mixed flat.
Sprinkle hands with aci, take the dough bit by bit then the shape becomes round flat .do until the dough runs out. (so do not stick together sprinkle each sheet of dough with aci)
Heat the oil, then take the cubit dough at the edges until thin and then fry with a small flame until cooked and slightly dry, remove and drain.
cirengnya most delicious served with spice salad.
Sambal rujak:
Cayenne pepper
Red sugar sufficiently
1 / 2sdt terasi
Salt to taste
Javanese Acid to taste
Enough water.
How to make :
ulek all materials except water, if it is fine then add water and flavor correction) sambel rujak ready to be made cocolan cireng .