Material :
6 medium-size tofu, crushed
1/2 carrot fruit, grated
1 stem
onions, thinly sliced
2 cloves of garlic, grated (can also be roughly chopped)
2 eggs
salt
sugar
pepper powder
Coatings:
1 egg, shake off
Steps:
Prepare the steamer and light the fire
while waiting for the hot water steam, mix all the ingredients in the container while correcting the flavor
Pour the dough tofu to the top of the baking sheet, then put it into the steamer
Steamed kurleb 15 minutes, do not forget before the steamer is closed give napkins so the water droplets do not fall to the dough
Once cooked, wait until it cools, then cut
Dip into egg whites, then fry until cooked brown
Lift, serve