THE MEAT IS ALREADY ON THE GRILL !!!

THEN, FRIENDS ARRIVE WITH MORE AND MORE STUPIDLY HOT BEER CANS. HOW DO WE COOL THEM?

SCIENCE TO THE RESCUE OF HUMANITY:

PROFESSOR CLAUDIO FURUKAWA, FROM THE INSTITUTE OF PHYSICS OF UNIVERSITY OF SAO PAULO EXPLAINS IT.

PUT THE ICE IN THE COOLER ...

ADD 2 Lts OF WATER FOR EACH ICE BAG

.... ADD 1.1 POUNDS OF SALT

AND 1/2 Lts OF ALCOHOL

WATER INCREASES THE CONTACT SURFACE, SALT REDUCES ICE FUSION TEMPERATURE (IT TAKES MORE TO MELT) AND BY A CHEMICAL REACTION, THE ALCOHOL WITHDRAWS THE HEAT OF THE MIXTURE.

THIS LIQUID IS SOMETIMES CALL "REFRIGERANT MIX" : ICE, ALCOHOL, SALT AND WATER

THE REFRIGERANT MIX IS CHEAP, AND THE BEER IS CHILLED IN ONLY 3 MINUTES.

AND WAITING FOR 3 MINUTES IS NOT A BIG SACRIFICE

I hope you find this post useful , and if you enjoy a cool Beer pls vote the post. Greetings to all.

HOW TO FREEZE YOUR BEERS QUICKLY !!!

SCIENCE TO THE RESCUE OF HUMANITY: