Ingredients :
1/2 kg of potatoes
10 tbsp cornstarch
50 grams of grated cheedar cheese
A pinch of salt
A pinch of pepper
Cut finely chopped celery leaves
Steps :
Steam the potatoes, then puree.
Combine all ingredients (potatoes, shredded cheese, cornstarch, salt, pepper and celery) Mix until blended.
round shape of dough, then oval shape elongated.
For the form you can kreasikan own yes.
Heat oil, then fry over medium heat.
Wait until brown then lift.
Do you like cooking with beer? Try it with a Irish Stout next time.