Ingredients :
4 servings
1 pack of egg noodles
1 bunch of green mustard greens (wash, cut)
5 pieces of cabbage (chopped rough)
1 tomato (roughly cut)
1 onion leek (sliced iris)
2 eggs (shake off)
100 grams of chicken meat (boiled, suwir)
500 ml of broth / water
1 tsp soy sauce
2 tablespoons soy sauce
Salt taste
Ground spices:
1 tsp ebi (roaster first)
5 cloves of red onion
3 cloves of garlic
3 grains of pecan (roasted first)
1 tsp grain pepper
complementary :
Sufficient fried onion
Sufficient cucumber / pickle
Sufficiently of intact green cherry
Sufficient crackers
steps:
Heat the water in a pan until boiling, put the dried egg noodles, give a little vegetable oil to not clot, cook until half cooked, remove, drain, set aside.
sauté spices until fragrant, slightly spice out the margin and enter the eggs, scrambled until cooked then enter the chicken, cabbage and mustard, pour the broth, seasoning salt, soy sauce and sweet soy sauce, enter the mixed noodles flat, ahead of lift enter the tomato and leaf onions, mix well, taste test when it is fitturn off the fire.Pour the godogs noodles in a bowl / serving plate, sprinkle fried onions and ready to be served with a complement of pickled cucumber, cayenne / sambel and crackers .
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