Material:
1 duck / stuck (cut into small pieces)
1 orange juice
1 lemongrass (geprek)
5 orange leaves
1 bay leaf
1 tablespoon brown sugar
100 ml of cooking oil (for sautéing seasoning)
to taste salt, pepper, sugar
ground spices
15 shallots
8 cloves of garlic
2 candlenuts
1 teaspoon of cilantro
200 grams of red curly pink
1/4 teaspoon cumin
2 cm ginger
Steps:
Wash duck / stir until properly clean, smeared with lemon. set aside.
heat the cooking oil, saute the spices with lemongrass, orange leaves and greetings. spread until the spice smells fragrance. enter the duck, stir well add water. cook about 50 minutes, do not forget the wok on the lid, so that the seasoning more pervasive. add salt, sugar, pepper and leave to the waterfinished the sauce thickened.After the gravy thickens, remove. if you like to serve with rice liwet, definitely more steady.