I always put my bacon in the oven now, have for years unless I am only cooking one piece to season something. It's great if you need large amounts too, no multiple fryings on the stove.
Kind of seems like the oven would dry out the pasta, but I hope it came out edible anyway.
It was one of the best tasting things I can remember eating. From now on I will always be baking my ravioli.
Glad it came out good.