Well now you've given me another post idea. The short answer is you snap the beans in half and strip the ends off. Then mix them in a pot with a bit of oil, water, and bring to a boil....for just a moment. Set the burner to medium and cook it slow and low while obviously adding your favorite spices (also bacon is pretty much a must).
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Please make this a post. We love bacon and we love beans so I can't wait
I'll see what I can do.....my plants are probably about another week or so from putting out another bushel.
Oh I'll wait haha I'll be right here. I followed my friend so no rush
Here is the Southern-Style Green Bean post that I promised.
I'm excited!