You are viewing a single comment's thread from:RE: Ribeye Steak from the Green Egg - with a lesson learned. VIDEOView the full contextjsantana (70)in #life • 8 years ago A Brazilian barbecue in this would be wonderful :)
I grilled Picanha in this and it was delicious. But can't use the traditional churrasco sword (I'm not sure if that is the name) in here :)