STREET VENDORS

Hello stemian on this occasion I would like to share an article on the analysis of the business opportunities of pavement.

Food and beverage business. Certainly not without reason for me who had been a consultant Planner in several financial companies to analyze and discuss business opportunities in the scale with a capital investment of five to seven million rupiah.
Food and beverage business, even the scale of five times can not be underestimated. Not counting the success stories of business actors that we hear either stories from mouth to mouth or reviews in print and electronic media technical business is relatively easy to run and capital is not too large compared to most other businesses make many people choose to run this business unfortunately, the number of success stories is not a little story of food and beverage business that has not gone up and gone bankrupt. One reason for this is the lack of knowledge about the various technical runs and develops of this business. This time I will discuss various business opportunities for food and beverage, the information is sourced directly from business actors and various other related sources.

A. Prospect of Food and Beverage Business.

Food and beverage culinary business can not be underestimated. The results of research center and development of UkM in one province in Indonesia stated that the average income of street food and beverage traders is above the UMR (Minimum Wage Regional

B. Types of Food and Beverage business of Five feet.

Five-way business is divided into two groups, namely food and beverage business and five-legged non-food and beverage. Non-food and beverage businesses include newspaper business, magazines, clothing and home appliances. Five-legged culinary business can be divided into several groups First is a business that sells daily staple foods such as stalls tegal and rice stalls paddock. The group then sells staple food substitutes, such as meatballs, chicken noodles, sate padang, and sate madura.
Another group of culinary vendors selling snacks such as fried food, toast, cakue, pancake, and martabak.
Finally, a culinary business that sells five kinds of beverages ranging from fruit ice, fruit juice, various tea drinks, coconut ice, to cane juice.

C. Factors to Look For Before Starting Food and Drink Street Food.

a. Type of Business to be cultivated.
Lots of choices of food and beverage fare selected should be tailored to the skill and personality to be comfortable to live it. Do not open a business just because it follows the trend without knowing how the business actually works.
If you do not want to be preoccupied with cooking activities that spend a lot of time each day should not open a business like rice stalls. Enterprises such as chicken satay, roasted chicken and chicken pecel and catfish suitable run by those who love to go directly handle the business but do not want to be too busy by the affairs of cooking who spend a lot of time.
If including people who like to co-ordinate and training the men can open businesses such as fruit juice, kebab tea drinks, martabak, or hamburger as well as in some places. You stay control every branch every day.

b. Related Business Information To Be Run.
After determining the type of business to be cultivated and before going through it is good first collect as much information. For example about the amount of capital, business equipment, as well as obstacles and tip tricks for the business to run well and can grow. Many ways can be done to find information. For example by reading books or articles on the internet, mass media, attending entrepreneurial seminars, and ask or exchange ideas with experienced people.

c. Capital.
Do not be discouraged if you do not have enough capital to start a business. If convinced of the business to be lived can bekenasame with colleagues to build a joint business. Although executed with friends or relatives there should be a letter perianlu regarding the division of labor and business results so that if there is a problem then can be resolved fairly after the effort to make a habit of making a business report. Both income, expenditure, and assets owned. This report is useful when it comes to borrowing money from certain business development agencies.

d. Business Location.
Location is one of the key factors for the success of food and beverage business.
Here are some potential locations:

Around Campus and School. Campus is a strategic location for food and beverage business. The campus environment is dominated by boarding students who mostly do not cook for themselves. Almost all food and beverage business is suitable to open around the campus, hesitant to open a food or beverage business in this neighborhood. School students from elementary to high school (SMU) are big enough market potentials for food and beverage business. Although in every school there are generally canteen, during break or home many students who choose ajanan or food sold around the school environment.
The area of entanglement.
The office area is a potential market for food and beverage business. Most of the office pekera eat at various eating places around the office.
Around the Shopping Center.
Traditional or Modern It is no stranger to sellers of various foods and beverages selling around the shopping center or the market The potential for sales in this area no doubt.
Housing.
Business location around the housing is quite promising. Residents of housing (especially relatively newly built) are generally young families who rarely cook and choose to buy finished food.
Adjacent to Other Businesses.
Wherever its location, where the gathering of various merchants, both food and beverages and other businesses is almost certainly a potential place to trade food or beverage pavement.
Adjust Business Type with Market Share. Adjusting the type of business with market share is one of the keys to success in running our business. For example, he opened a hamburger business in the township. Although the price is not too high (relatively affordable), the tastes of most community members around the place of business should be considered.
Places of major day celebrations or like Car Freeday and custom weekend days in some places.

Well, the discussion about the product, business location, business supplies, employees, prices, to business risks I will describe in full. Tips and tricks and analysis of costs and benefits of each business will also be discussed in full. The analysis I will do is also equipped with every food and drink recipe. Not only that, various tips to run and develop business food and beverage five foot I serve in the next post.
Of course, this analysis still has many shortcomings. Criticism and suggestions I hope to improve on subsequent content.

Stay tuned for content STREET VENDORS in some episodes in my next post.

Thanks for visiting my blog and hopefully this article can benefit us all.

By @lisana92