6 cherries in kirsch (and some of the kirsch from the jar or tin)
100ml cloudy apple juice
½ lemon , juiced
100ml vodka
50ml amaretto
1 egg white
ice
Method
Take six shot glasses and drop a cherry into the bottom of each one along with a drizzle of the kirsch.
Put all of the other ingredients, except for the ice, into a cocktail shaker and shake hard until frothy. You can also do this in a blender if that’s easier. Once frothy add the ice and shake until the outside of the cocktail shaker feels very cold. Double strain the mixture into a jug then carefully share the mixture out between the glasses.
Thanks a lot for the recipe! I think I'll try it some day) But it is too much alcohol in it, maybe I'll cook it for my guests