We tried kombucha for the first time this summer. It was a Kevita kombucha with ginger and lemon (I think that was the flavor). I really enjoyed it a lot, probably because I've already been drinking something made with cider vinegar, lemon juice and sparkling water for potential kidney issues during pregnancy. My husband, on the other hand, drank about half the bottle and then threw up a few hours later. Since he was immediately fine afterward and no one else got sick, we have the suspicion that his digestion was not exactly fine with that level of probiotics and prebiotics. Whatever the case, it's made us a little wary since then!
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