Tom Scott
The title says it all, really. Thanks to Barry from My Virgin Kitchen - go see him cook and test three different garlic breads and to Steve from Random Aerospace, http://www.randomengineering.co.uk/Ra... ! Pull down the description for more details.
This started as a conversation in a pub a few weeks ago, and turned into one of the more ridiculous videos I've ever done. We send home-made garlic bread skyward on a balloon; exposed it to the stratosphere, 35km up; successfully returned it to earth in a protective box; and then ate it. It tasted... cold.
