Ingredients:
1 kg of tuna
Rough spice :
2 stalks lemongrass, crushed
2 bay leaves
4 pieces of sunti acid (if no, can use fresh wuluh starfruit)
100 ml of coconut milk
salt and sugar to taste
enough flavoring
enough water
Ground spices :
2 cm ginger
2 cm turmeric
5 cloves of garlic
10 cloves of red onion
10 pieces of red chili
1 teaspoon cumin
1 teaspoon pepper
1 tsp coriander
5 pecan fruit
How to make :
Fried tuna fish briefly so as not to be easily crushed when cooked, drain.
saute spices finely until fragrant, enter lemongrass and bay leaves, stir-fry until the seasoning is cooked.
Pour coconut milk and water to taste. Enter salt and seasonings. Cook until boiling. Enter the cob and sunti acid. Cook until the seasoning permeates, the sauce thickens and is delicious.
ready deh, serve spicy tuna curry fish with warm rice.
Fantastic! (: