Haha, a farmers wife proud is my aim. Yes indeed!!
The boiling in water bit was the key. I was amazed at the difference it made! Then in the oven for 15 to brown and finish!
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Haha, a farmers wife proud is my aim. Yes indeed!!
The boiling in water bit was the key. I was amazed at the difference it made! Then in the oven for 15 to brown and finish!
Well if everything goes belly up you can open Booms Bagel Bar known as the 3 B's. I will give this a try as a fresh bagel is worth the effort. I used to drive into London to Brick Lane as there was a great Bagel Bakery there.
The missus is always actually trying to get me to chuck my job and open a cafe with fresh baked stuff. Much was I all tempted I am also far too scared to try that malarkey!
Is it the fiscal risk, or the danger of that woman with fearsome claws?
The fiscal! I am terrified of losing my bacon and being out on the street!
If you raise pigs, you will always bring home the bacon.
Then maybe I should start buying pigs!