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RE: First grill session of the year 2018! Blade steak on the Big Green Egg!

in #life7 years ago (edited)

Rare steak from the grill. It certainly doesn't get any better than that.

Tonight we'll be having mini-beef Wellingtons and prosciutto wrapped asparagus. Seems like it's a beefy kinda day!

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That sounds delicious!

I've made the asparagus before, so I know that's a winner. It's my first shot at the Wellington's so wish me luck. Just finished searing off the beef and the duxelles is cooking now. Dinner in T-minus 45 minutes :)