Of course I linked your post! It is a good (I hope it will be, when I try it next time) recipe! If it wasn't a good recipe, I wouldn't have linked it. :)
I sometimes put olive oil on the skin which helps keep it from sticking and it makes the skin a bit crispy, which I like, BUT you have to keep the temp med-low otherwise it burns too easy.
Good advice on the olive oil, I could see how that could help.
Thanks @mrosenquist!