Ingredients:
1 plate of cold white rice
3 cloves garlic (geprek then finely chopped)
Beef sausage according to taste
1 egg
Beef meatballs according to taste
2 tablespoons of sweet soy sauce
Leaves just enough onion
2 tablespoons sesame oil
1 tablespoon mushroom broth
White powder powder as necessary
Salt to taste
Sweet soy sauce
2 tablespoons of cooking oil
How to Make Fried Rice Special Restaurant:
Heat the cooking oil. It's usually ready for a while. After that, put the chopped garlic earlier. After exiting the scent, enter the chicken egg. Then in the scrambled
Sausages that have been cut just enter the recipe. Enter also cow meatballs. Back and forth until the scent comes out. After that just mix the rice and fried by stirring thoroughly let the seasoning can sink.
Add sesame oil, soy sauce, sweet soy sauce, mushroom broth (for flavor substitutes), little salt, and pepper. Stir them together.
Do not forget the taste check and the level of maturity. If it is fit, newly appointed. Serve on a wide and white plate. If it could be an artistic plate like a rectangular or other dish let it look like a real restaurant.
Enak kali ya pong ge