‘Distilled’ is the word for pure water, at the molecular level there is nothing sticking to anything else which means the molecules are flowing freely.
They are not still - they are DIS-STILLED. So when you add things which stick to the individual water molecules, they slow them down - they UN - DIS - STILL them.
And what did you exactly do when you stopped consuming inorganic salt, just not adding it to anything and no processed stuff where it was added? So basically just eating healthy organic food with good nutritional value, never add salt and drink clean water?
Yeah, drinking a lot of pure distilled water and stopped consuming inorganic salt in all it's forms. Also mostly been eating a lot of fruit, greens, juices. Almost no processed food as there is inorganic salt in all products basically.