Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Thanks, now I'm hungry! Grrrh :0 Vegatarian Indian food is the absolute best. Please tell me - what are the black seeds? I forget. New here; I have upvoted and followed. I wish you well xox
Thanks, black are mustard seeds.
I guess it is something salty, not sweet... I picked up an interest in Indian food lately... It looks also delicious to me because I love chickpeas.
Right! its salty and soft.