Rice vinegar begins to "cook" the scallops in the same way that lime juice "cooks" fish when making Mexican ceviche, so the scallops need only brief cooking under the broiler if they are not to become overcooked.
12 large scallops
1 garlic clove, finely chopped
1 Tb. scallion, green part, finely chopped
2 Tb. soy sauce
2 tsp. rice vinegar
1 Tb. sesame oil
1/2 inch piece of fresh ginger, grated
2 tsp. crushed toasted sesame seeds
pinch of chili powder
lemon slices
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Cut each scallop in half horizontally. Thread the scallops onto skewers and lay them in a shallow, non-metallic dish.
Mix together the remaining ingredients and pour over the scallops. Turn the skewers over and leave for 15 to 30 minutes, turning occasionally.
Life the skewers from the marinade and cook under the broiler for about 4 minutes, turning occasionally and brushing with the marinade.
Serve with sliced lemon wedges.
Source: Korean Cooking by Walden
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@senseicat I really like to eat his ordinary kebab I bought in kebab turki cafe .. but after I see your blog direct me shopping materials to make kebab .. kebab is very healthy for health because of the mixture of meat and vegetables and the body felt powerful
I love kebabs and simply love anything Turkish! I miss the food and the people! The spices are amazing and the people are so welcoming and honest.
Very nice, great thanks so much for sharing this recipe with us.
These look amazing!! But im going vegan so i cant eat them!! Anyobe know of a vegan recipe lol??
oh my god that is wonderful the shape and how you present it , delicious shot again my dear .
Thank you so much. I really appreciate that.
Those look delicious. I cooked some on the grill, but I over cooked the, a bit because I wrapped the, in bacon and wanted to make sure the bacon was finished cooking.
Sometimes, things like this happens, but I am sure it was delicious!
Now I'm really hungry. Thank you for sharing. Now I need to find someone to cook for me!
I am sure that you would have a line out the door if you asked for a cook.
Looks delicious. Hope you enjoyed them.
I didn't know the rice vinegar trick,lol. i learnt some food thing here too. I read it a few times thinking i might make this one for the family.Need to get us on a cleaner diet. Thanks mate!
You’re welcome and yes, it is a great idea to eat healthy. It is good for the mind and body and hopefully increase our quality of life.
Very true! We'll have a serious discussion here sometime on all of food as enjoyment v/s fuel. You nailed the quality of life aspect, one life we influence,we might as well do it all the way:)
I wish I wasn't vegan....
I post some vegan dishes too and I am proud that you are vegan and think it is super cool.
I like your post and I really want to join you, a very delicious cuisine.
Looks like this is delicious ...