What fun this is to make and serve! A food processor is a must, though.
1 large, ripe, pretty pineapple
1/4-1/2 cup sugar
2 Tb. lemon juice
Cut the top from the pineapple and reserve in the refrigerator. With a long, think, sharp knife, carefully cut around inside of shell, about 1/2 inch from edge. To loosen pulp from bottom of shell, while maintaining as small an opening as possible, insert your knife 1/2 inch above bottom of pineapple and carefully work blade around in a semi-circle. Remove the knife, turn it over, and repeat for remaining half-circle. The pulp should life out easily.
Discard the hard core and place the pulp in the food processor. Scrape the inside walls and bottom of the pineapple with a large spoon until smooth, placing any additional fruit in the processor. Depending on the size and sweetness of pineapple, add 1/4-1/2 cup of sugar and lemon juice. Puree the mixture then pour into a shallow container and place in the freezer along with shell.
When puree is frozen to a slushy consistency, about 1 hour, re spin in the processor until smooth and creamy. Pour into frozen shell and refreeze at least 2 hours.
Add some strawberries and bits of pineapple chunks on top before serving @senseicat
Source: Private Collection Junior League of Palo Alto
wow!!
straw berries and pineapples....
i could kill for this, i know the taste is gonna rock
I loved the idea, thanks for sharing it was great. and it looks super rich.
Thank you and happy that you enjoyed it.
This looks perfect for a refreshing summer treat!
Yes, absolutely!
Yummy, I want some 😅😅
culinary is best suited to such super hot weather conditions.
I told my wife to make me one by following your recipe. Please wish her luck. if that turns out as yummy looking as your one, she will be rewarded. lol.
wonderful picture and il sure try this as i love pineapple :D💗
Makanan yang enak seharusnya kita coba
really u blog is nice...upbt and restm done
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kami sudah upvote @senseicat kunjungi @atakaphe