Ingredients for 6 servings:
Jelly cream 10% 500 ml.
Vanilla essence 1 teaspoon
Sugar 70 grams
Gelatin 10 grams
Cherry sauce
Frozen cherries without stones 300 grams
Sugar 75 grams
Water 50 ml.
Cornstarch 7 grams
Cooking creamy jelly.
Put the gelatin in a bowl and drain 4 tbsp. Cold water. We give gelatin swell, about 5-7 minutes.
Pour the cream into a small saucepan, add sugar. We put the saucepan on a fire and with constant stirring we bring it to a boil. We remove from the fire.
Pour the mixture into a bowl with gelatin and stir until it dissolves completely. Add the vanilla. We pour out on portioning glasses or molds and leave to freeze. Cherry put in a saucepan, add sugar and put on fire. Cook, stirring occasionally, 10-15 minutes.
Starch is bred in water and with constant stirring is introduced into a boiling cherry. Cook until thickened sauce and remove from heat. Cool it down. Pour the sauce over the frozen panna cottages. We serve.
Bon Appetit!
Mmm... Panna cotta!
Yummy, cherries with set cream. Mmmmmmmmmmmm! Thank you for sharing. :)X
Very very tasty
Lovely panna cotta recipe! And I like how you served them in these cute little glasses. Thanks for the recipe :)