#1 gold, #2 silver, #3 bronze, #4 bacon and last but not least #5 breasts this is a well documented fact
This post puts the world's fourth most important element in focus yes your right Danish bacon.
Source : http://www.aarhuscatering.dk/brunch-til-enhver-begivenhed-brunch-er-oppe-i-tiden-og-med-god-grund/
By the great dane
Most of the bacon sold around the world is provided by Tican - from pigs that have grown up on Danish farms and bacon is one of the largest export products of Denmark and was once the largest.
Bacon is lightly salted, smoked pork side or back of young pigs and there are numerous uses of bacon: As a topping (on pâté, meatloaf, pizza, etc.), in stews, in burgers around other meats (sausage in casing, tournedos, etc.). It can be eaten raw, semi-raw, roasted and dry roasted. Dry roast is preferred for example in the brunch eggs and bacon.
Source: http://www.business.dk/foedevarer/ingen-brexit-rabat-paa-dansk-bacon
By the great dane
But we must also have a typical Danish dish homemade by me aka "the great dane"
Here we are talking oven roasted pork tenderloin rolled in danish bacon with oven roasted potato slices.
By the great dane
YOU NEED:
- 500-600 gram tenderloin
- 300-400 grams Danish bacon
- 1 kilo potatoes
- 2-3 carrots
- 1 onion salt
- pepper
- 2-3 bay leaves
- a Danish Tuborg beer
- a cup of water
What do I do
- wrap the tenderloin in bacon and place it in the middle of an ovenproof dish
- slice potatoes, carrots and onion mix it up and fill around the tenderloin
- ( not necessary ) drop a few bay leaves and some lavender if you want
- pour half a beer in dish and drink the other half and pour a little water in, it should not cover but be approximately 2-2.5 cm into the bottom of the dish
- season with salt and pepper
- insert the dish in a preheated oven about = 210 degrees Celsius 410 degrees Fahrenheit about 30-40 minutes
if all the liquid evaporates, add a little water
Served with a cold Danish Tuborg beer
Well done.
thanks :)
Source: http://blog.landisreedhomes.com/page/2/
Source: https://gfxtra.immunicity.red/stock-image-cd/stock-food-drink/791816-bacon-slices-27xuhq-jpeg.html
Not citing the source of photos(images) is plagiarism. Here is a post on why this is bad, and here is how easy it is to find allowed photos.
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Not indicating that the content you copy/paste is not your original work could be seen as plagiarism.
If you are actually the original author, please do reply to let us know!
I am actually the original author of this post written out of my brain
this image "Source: http://blog.landisreedhomes.com/page/2/" you show here is a widely used image on the web to show the example of brunch- and I have it from a danish brunch resturant
" http://www.aarhuscatering.dk/brunch-til-enhver-begivenhed-brunch-er-oppe-i-tiden-og-med-god-grund/ "
The same applies to this photo "Source: https://gfxtra.immunicity.red/stock-image-cd/stock-food-drink/791816-bacon-slices-27xuhq-jpeg.html" a widely used image
my coming here from "http://www.business.dk/foedevarer/ingen-brexit-rabat-paa-dansk-bacon" to as all others that use it to show danish bacon !!!
But the post content as I say is me and the recipe is invented by me and image of tenderloins is taken by my in my kitchen SO NO PLAGIARISM !!!
( And do you think it is my man boobs in the bacon bra ? )
And just too prove the point.
https://steemit.com/life/@the-great-dane/and-just-too-prove-the-point
The great dane is neither a plagiariser or hater The great dane is a creater.