After being at this restaurant since the beginning, I would never open another restaurant. That's a headache I don't want to go through again. LoL
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After being at this restaurant since the beginning, I would never open another restaurant. That's a headache I don't want to go through again. LoL
yes sir I understand that very well. I worked for a year as a grill master or smoke master at a BBQ restaurant here in North Texas and man..talk about stressful..so I can totally relate!