I grill year round. The other night it was only a couple degrees with a negative 20 degree F windchill and I had a taste for grilled chicken for my tacos. That might have been a little to cold, but I fought through it and made enough chicken so we had extras for the kids lunches during the week.
You are viewing a single comment's thread from:
Respect man! That's grill dedication!
Also might have been a little frostbite...lol. Tonight I am cooking up Steak Fajitas with homemade guacamole. Will be doing a post on it tomorrow.