A great attempt and you have better patience then Sam would have. He's all for slow cooking too, but by hour 3 he would think that would be enough and start pigging in. Yet, he wouldn't get the moisture on that meat as your video shows. So, juicy!
Nice touch with the homemade beer that you brewed. Sometimes you just need a great Saturday night in with the lads! Meat, boozes and banter.
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