@skymaiden makes it all the time. If you seal the bottles up nice and tight as it ferments it creates bubbles, so when you open it it is like champagne.
And if you don't leave enough room in the bottle for the bubbles, the bottles explode like grenades.... a 2 o'clock in the morning!
You can also flavour it as well. Add some fruit juice to it to get different flavours. But not cinnamon. That tends to kill it very dead :-)
I actually had one blow up in my hand in the store once! Man, was that a surprise!
Woah! That would be too freaky! When they explode they do it with a bunch of force too. You're lucky to still have your hand attached!