好吃卜卜贝

[yammy]

前一段时间，跟同事去吃锅锅贝（名字记错了，今天去看了一下，名字叫卜卜贝）。

先上一个大圆饼锅，放满贝壳，打火开始加热，这时候，贝壳还不能吃。

等加热到一定程度，贝壳会迅速展开，这时候就可以下筷子了。

贝壳吃的差不多，下面条，面条在海鲜贝壳的汤汁中加热，吃起来特别鲜美。

吃完面，还没完，下半场火锅开启，下各种喜欢的材料进去烫，这种火锅的做法，广东这边叫打边炉。可以，这名字，听起来很形象。

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