All the delicious ice cream can be prepared in the house to add warmth. So is an ice cream Shahi Kulifi. If you know the recipe itself you can create this fun ice cream. Recipe Recipe-
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Ingredients: 2 cup of powder milk, 3 cups of water, 2 tablespoons of sugar, condensed milk semi-tin, saffron 1 pinch (1 tablespoon will be roasted), cornflower 1 tablespoon, egg yolk 2, pistachios, kotash and almonds Taste
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Method: milk, water, sugar, condensed milk, cornflower and egg yolk should be blended together. Blended mixture poured into the pan. When it is thick, it will be cooled down and removed from the oven. Sapphire will have to be absorbed by firing and nutmeg. The cold mixture will be poured into the coolfish and will be stored in the dip for 5 to 6 hours.
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