You are viewing a single comment's thread from:RE: Medicinal Food Preservation: Kimchi View the full contextbuckaroobaby (70)in #lotus • 3 years ago Yummy! Yours is far more authentic than mine! Imagine we could taste each others dishes.
I would love to! I wonder how it tastes like, as I was only trying my Kimchi until now...
I think I will go a bit more your way of making it, as I have a lot of different vegetables to use during season. It's such a clever idea!