Let's introduce another technology to make national food that is proud of its cultural heritage Tsagaan Sar.
- Obtain the "white oil."
- When the oil is heated over low heat, a lot of butter is released.
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Cover the butter cleanly. When the butter is not clean enough, leave the rest in the pot.
Add flour to the dough. Thicken enough to stir gently. If it is difficult to mix, do not add flour.
The oil, flour, and liquid boil together quickly while stirring the oil in one direction. 5. Add fire. If you put it on a stove, put it on the most challenging part and add black tea to the plate.
- Stir the pieces and keep them on high heat until a clear yellow oil is released. The melt is visible from the butter.
- Reduce heat slightly and add sugar and raisins. Or you can take it out and eat it
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- After the melt has cooled, put it in the freezer (outdoors in fresh air), cut it into slices, and turn it into a lunar dish.
I hope you enjoyed my notes and glad if you leave a comment. Thank you.
