RE: 📷 Fungi Rush

[isabelpena]

Hola @joanstewart, que bonito esos hongos que se dan allá y que se pueden comer de distintas formas. En Venezuela solo se ve una especie de hongo, el que se le llama comúnmente Champiñón. Se usa en estofado de pollo con champiñones y en las pizzas, muy rico, su nombre científico es el agaricus Bisporus. https://es.wikipedia.org/wiki/Agaricus_bisporus Aquí te dejo una reseña de este hongo. Kriptonia @isabelpena

Comments

[joanstewart]

English (Google Translator)

"How beautiful those mushrooms that are given there and that can be eaten in different ways. In Venezuela, only one species of mushroom is seen, which is commonly called Champiñón. It is used in chicken stew with mushrooms and on pizzas, very rich, its scientific name is Bisporus agaricus."

Love eating what I buy, we get a great variety off the shelf, I love adding them to meals in different dishes @isabelpena sad how little we know about what we put on our plates.

[isabelpena]

Yes my dear friend @joanstewart The growth of one or another mushroom is due to the climate of each country. Our climate is very hot, it must be why no other type of mushroom grows.