Gudeg is a typical food of Yogyakarta and Central Java made of young jackfruit cooked with coconut milk. It takes hours to make this dish. Brown color is usually produced by teak leaves cooked simultaneously 
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Gudeg is a typical food of Yogyakarta and Central Java made of young jackfruit cooked with coconut milk. It takes hours to make this dish. Brown color is usually produced by teak leaves cooked simultaneously