Method
In a massive bowl, stir along the flour, flour and salt. Stir within the dried yeast (or crumble within the recent yeast, whichever you're using). build a well within the centre of the flour mixture. Pour most of the water into the well together with the vegetable oil and produce the dough in conjunction with your hands or a picket spoon. because the flour is incorporated the dough can begin to require form. Add the remaining water if the dough feels tight or onerous.
Turn the dough out onto a clean surface and knead for ten minutes or till the dough is sleek and elastic. interrupt alittle piece of the dough and stretch a part of it as thinly as you'll be able to. If you'll be able to see the shadow of your fingers through the dough - the sunshine ought to shine through the dough sort of a window pane - while not the dough tearing, it's able to prove.
Knead the cut piece back to the dough and form the dough into an excellent ball. Place in AN oiled bowl, cowl with a humid dish towel and permit to prove in a very heat place for concerning 1-1½ hours, or till it's doubled in size (the temperature of your room will have an effect on the temporal order of this).
When the dough has up, take it out of the bowl and knock the air out. Divide the dough into 2 equal parts, and form every portion into a ball. cowl the dough with a humid material and permit to prove once more for concerning quarter-hour.
Place a dish stone or AN upturned baking receptacle into the kitchen appliance and heat up to its highest setting.
Dust the surface generously with flour. Roll out one piece of the dough to create a circle which will work on your dish stone or baking receptacle.
Transfer the dish base onto a plastic cutting board (or another upturned baking tray) dusted with flour. The receptacle are going to be accustomed slide the dish base directly onto the dish stone.
Cover the surface with half the spaghetti sauce and toppings of your selection.
When able to bake, slide the dish directly onto the dish stone and cook for 8-10 minutes, or till the bottom is golden-brown and also the toppings square measure effervescent. Repeat with the remaining dough, spaghetti sauce and toppings.
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