My recipe is very very similar taste to this one. Cream, garlic, salt, pepper and voila! You already have a nacho dressing that won’t overpower your toppings giving you the chance to appreciate all the components of your dish!
My recipe is very very similar taste to this one. Cream, garlic, salt, pepper and voila! You already have a nacho dressing that won’t overpower your toppings giving you the chance to appreciate all the components of your dish!