You are viewing a single comment's thread from:RE: The Medicinal Gourmet Cooking Collective: Heart Health with Fire Cider & Power Packed SaladView the full contextView the direct parentwalkerland (64)in #medicinal-cooking • 7 years ago That's so great! Fermentation is a slippery slope. Soon you'll be fermenting everything!! :)
I sure hope so! I can preserve food every other way, but this is new to me, so I am reading a lot. That is how I found your post, which I will re-read several more times. I have tea, and cabbage fermenting right now! Good times!
:)