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RE: Memoir Monday #42 (12/23-12/29) - What are your favorite dishes—either to cook or to eat?

You should try it, seriously. You can’t taste the chocolate at all but it adds depth and richness to the chili. Something like a Mexican mole sauce but not quite as strong on the cocoa flavor. It’s the “secret” ingredient. 😂

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I have never tried or heard of Mexican mole sauce but I am up to trying new things.