This, the second photograph in the series, showing tasty treats for my Mexican pop-up restaurant, Friday 13th April: Chocolate mousse with cinnamon ancho chilli and mescal. Yum!
This, the second photograph in the series, showing tasty treats for my Mexican pop-up restaurant, Friday 13th April: Chocolate mousse with cinnamon ancho chilli and mescal. Yum!
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