I have an acquaintance who use to make his own homemade brew all the time until it near killed him. It didn't stop him from drinking he just drinks beers with lower alcohol content.
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I have an acquaintance who use to make his own homemade brew all the time until it near killed him. It didn't stop him from drinking he just drinks beers with lower alcohol content.
Oh man, it's hard to stop really. It takes a lot of work. I can imagine a switch to low alcohol would at least keep him alive.
Im not sure how people can be alcholics ahahha the hangover definity doesnt justify the "high" if you ask me hahaha
Probably why they always have to go back to the hair of the dog that bit them, trying to stay high to get away from the effects of the hangover. lol.
Hahaha maybe he was distilling? I just ferment at the local temperature around 20c but itdepends on how much sugar i start with at the begining, the next batch I will use 30% of what I have been using to try get just 5%