Ground chicken is good, I have also made pretty good boiled rooster by simmering them very gently until the meat falls off the bone and the cooking fluid is reduced enough that the oil separates
Ground chicken is good, I have also made pretty good boiled rooster by simmering them very gently until the meat falls off the bone and the cooking fluid is reduced enough that the oil separates
Boiling longer seems like a decent option. Once I can afford more propane I will try that, along with a longer boil on the bone. That will usually soften anything else. Man these birds were tough lol. They were tough in the way the acted too lol.
looks like a grinder is in order for us.
The trick is also to simmer gently rather than boil furiously
yea i did that on the 3 hour boil
grinding it was the move :)
Excellent!