That doesn't look too bad, that's quite a bit of garlic though. I'm afraid if I used that much in this recipe it would be coming out of my pores the next day?
You are viewing a single comment's thread from:
That doesn't look too bad, that's quite a bit of garlic though. I'm afraid if I used that much in this recipe it would be coming out of my pores the next day?
PLUS, IT'S VERY LARGE POT, AND NO SALT AND THE GARLIC GOT ROASTED OFF IN THE OLIVE OIL...
WAY DIFFERENT FLAVOR PROFILE..
I like to add a little ginger
Good to know, I'll try out it then and not be as worried about all the garlic now.