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RE: Now you won't be pouring that bit of gold left over from you grilling! How to use it all, Healthy Low Sodium Chicken Flavored Escarcole, Mushroom, Rice Stew.

That doesn't look too bad, that's quite a bit of garlic though. I'm afraid if I used that much in this recipe it would be coming out of my pores the next day?

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3 OR 4 CLOVES ???? IT'S MINCED NOT GRINDED!!!

PLUS, IT'S VERY LARGE POT, AND NO SALT AND THE GARLIC GOT ROASTED OFF IN THE OLIVE OIL...

WAY DIFFERENT FLAVOR PROFILE..

I like to add a little ginger

Good to know, I'll try out it then and not be as worried about all the garlic now.