Hey Chef, most of the times, the Baklava that I buy from Armenian bakeries are super sweet. Is it just a matter of toning down on the honey? I don't want it to taste like dry biscuits but also don't want it to melt my teeth.
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Now you got the recipe dear, better you make it yourself as you can dose the honey as per taste!
In many commercial ones, they put more syrup instead of honey, that's why!