Amazing Muffin Cups
12 links Johnsonville® Original breakfast sausage
3 cups frozen country style shredded hash brown potatoes, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs lightly beaten
2 cups shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
chopped fresh chives or green onion
Add all ingredients to list
Prep20 m
Cook 30 m
Ready In 50 m
Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Helpful post.
good post @bijoy123
@originalworks
The @OriginalWorks bot has upvoted(0.5%) and checked this post!
Some similarity seems to be present here:
http://www.johnsonville.com/recipe/amazing-muffin-cups.html
This is an early BETA version. If you cited this source, then ignore this message! Reply if you feel this is an error.
@originalworks