I'm growing this on BRF cakes in mason jars. Seems to be working alright so far, but the jars haven't fully colonized after almost a month. I'm keeping them next to the stove now, so hopefully the extra heat will help. I might try fruiting some from the cakes directly, but my plan is to break them up into a different medium, possibly coco coir or straw.
I'm pretty excited as I've never knowingly eaten these before! My uncle said that he has had chicken of the woods before, and won't eat it again because it tasted exactly like chicken (weird logic).
Good luck i know fungi.com sells indoor grow kits for these. It seems tge domestic raised ones have a blander taste than wild ones i've harvested, but its a subtle difference.
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