Mmmmmm! What a Score! I only found my first Hen of the Woods last summer! Best part is, once you know where they 'roost' you can come back after the rains and have something to fry up almost every week or two, depending. A little olive oil and garlic is my favorite! Congrats @ryczar Enjoy! @ecoknowme
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The last time we ate it Rose had put it in a dish with noodles and a creamy sauce. We really thought it had a chicken like taste and texture. Quite remarkable!
you can also tear it up like chicken strips and fry it Asian style if you are into Stir fry. Little oil, garlic, ginger (some spice if you like) and soysauce. Also marinades well. Drooling with jealousy.