Hmm, I really wish to eat "Authentic Chinese noodles "of China. I never eaten Chinese noodles but I like to try it once. I will definitely visit China one day with my friends and it's my bug dream ti visit there. 🤗💚💙
One dish that I've been wanting to try for a long time is the Japanese fish Fugu. It's a type of puffer fish that has become an exotic, and sometimes deadly, delicacy in Japan. Infamous for its high price and deadly toxins, it is a dish that can only be prepared by licensed chefs after years of training. The training is necessary to make sure that those who handle the fish know how to properly detoxify its toxins, so it's safe to be consumed.
People say the Fugu fish has a unique taste, but most try it for the thrill. So, it is one of the dishes that I will want to try, if I have the chance. Although, to be honest, I probably will not be sure I will eat it until I am already sitting at the table and served the dish. It's not something you could eat lightly, after all.
I know what you mean. I've only been there once but didn't dare try it. Maybe next time I visit? It's a bucket list item for sure, but it makes you wonder if it's going to be the reason you kick the bucket! Lol!
Several years ago I would have said morel mushrooms. However, I found a supplier of them, obtained some, and discovered that they are every bit as good as they say.
I guess the next item on my list is huitlacoche, the corn fungus from Mexico. I have read about it and have seen it canned, but I would like to try some freshly prepared.
Good question!
Hmm, I really wish to eat "Authentic Chinese noodles "of China. I never eaten Chinese noodles but I like to try it once. I will definitely visit China one day with my friends and it's my bug dream ti visit there. 🤗💚💙
I really enjoyed in writing this answer!
Thank you so much!
One dish that I've been wanting to try for a long time is the Japanese fish Fugu. It's a type of puffer fish that has become an exotic, and sometimes deadly, delicacy in Japan. Infamous for its high price and deadly toxins, it is a dish that can only be prepared by licensed chefs after years of training. The training is necessary to make sure that those who handle the fish know how to properly detoxify its toxins, so it's safe to be consumed.
People say the Fugu fish has a unique taste, but most try it for the thrill. So, it is one of the dishes that I will want to try, if I have the chance. Although, to be honest, I probably will not be sure I will eat it until I am already sitting at the table and served the dish. It's not something you could eat lightly, after all.
Was about to post this dish too! We had been to Japan more than 20 times but had never dared to try the Fugu fish.
I know what you mean. I've only been there once but didn't dare try it. Maybe next time I visit? It's a bucket list item for sure, but it makes you wonder if it's going to be the reason you kick the bucket! Lol!
Food can make everyone smile. The food I like but never ate is Lasagna , a famous Italian dish next to Pizza and I really wanna eat this.
Several years ago I would have said morel mushrooms. However, I found a supplier of them, obtained some, and discovered that they are every bit as good as they say.
I guess the next item on my list is huitlacoche, the corn fungus from Mexico. I have read about it and have seen it canned, but I would like to try some freshly prepared.