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Food can affect the occurrence of cancer such as instant food which if consumed in excess can cause health problems. This happens because there is accumulation of chemicals such as dyes, preservatives and additives when one is eating instant food in the long run.

The results of interviews that I did with some families of patients who have cancer and in the care where I work say most of these cancer patients often consume instant foods, such as instant noodles before they are convicted of cancer.

Eating fresh foods and organic vegetables is better for maintaining health and preventing cancer risk

yes It surely is !! Cancer is caused by the malfunction or mutation of a single cell. Eating improper food may result a normal cell to get converted to cancerous cell.
The micro particles present in the food might make the cell to alter it's genetic code and so as the cancer starts if alteration is high.
I highly recommend you to watch 'WHAT THE HEALTH' movie , which completely depicts how food plays a crucial role in injecting diseases into our body..
Finally Thanks for the question :)

Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk. Diet and obesity may be related to up to 30-35% of cancer deaths, while physical inactivity appears to be related to 7% risk of cancer occurrence.

30-35% chance

No i don't think so because there are lots of foody people who loves food very much if this happens everyone might get cancer so this is because of over drinking daily and taking wrong things which may affect our liver and it gets damaged. Drugs are one of the popular reason for having cancer

Researchers study the dietary patterns of women ranging from the level of students, college students, career women, to housewives and are associated with increased inflammation in the body.

The results showed that women who regularly ate certain foods in an inflammatory dietary pattern were more likely to develop breast cancer before menopause, compared with women who ate a wide variety of foods.

The inflammatory diet is a diet low in vegetables and fruits, high in sugar, likes the consumption of soft drinks, carbohydrates, red and processed meats, and margarine, says researcher Karin B. Michels, a professor of epidemiology at the University of California, Los Angeles Fielding School of Public Health.

Eating these foods has been linked to higher levels of risk in the emergence of inflammation in the body, says Michels.

"Our results suggest that the habit of eating certain foods can promote chronic inflammation in the body when consumed during adolescence or young adulthood and may increase the risk of breast cancer in young women before menopause," Michels said in a statement.