Your dinner will add attractive with tofu egg steak not only delicious but also beautiful
Material:
1 box of tofu
150g of meat
10 eggs
5g oyster sauce
10g soy sauce
1g salt
2g of wine
1 minced ginger
2g corn oil
1 small sliced green onions
Making:
Tofu to slice to eat, put in a bowl or deep dish. Wash the diced or chopped beef. Put the meat in the bowl, add the ginger, 5g soy sauce, salt, wine, oyster, corn oil mix and marinate for about 10 minutes.
Place the bean in the center of the bowl, preferably using a heat-resistant bowl. Then place the meat around the beans. Then beat the quail eggs into the bowl.
Use food wrapped with bean paste. Using a sharp needle several holes in the film. Boil the water in the steamer and place the bean paste.
Cook for about 15-20 minutes, remove the food wrap. Sprinkle 5g of soy sauce on the face and add a little sliced green onions.
Tofu steamed eggs with familiar ingredients, how easy to do. Fast food that is sure to both children and adults will be satisfied with this dish.